Emma Frisch weaves her love for adventure, foraging, and seasonal cooking into her mothering, art, and work. Her home is infused with the flavors and languages of her Italian, British, and Jewish heritage and her international family. She is the author of Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors and with her husband cofounded Firelight Camps, a glamping destination in Ithaca, New York where they live with their two daughters. Find out more at www.emmafrisch.com.

Cafe Dewitt will be serving Emma’s maple-buttered popcorn (pg. 41) and blueberry lavender crisp bars (pg. 126) at this event! Her blueberry crisp bars, squash and lentil soup (pg. 272), and beet hummus (pg. 271) in a grain bowl will be used in Cafe Dewitt’s specials during the April 21 – April 23 weekend.