Cultures & Cuisines: A Taste of the African Diaspora
Celebrate the rich culinary heritage of the African Diaspora and explore the plants of the exhibit, “Seeds of Survival and Celebration: Plants and the Black Experience.” Join us for a conversational dinner to enjoy a traditional West African meal, prepared by Chef Kuukua of Asempe Kitchen, while learning more about the plants used in dishes across the United States, Caribbean, ... Read More
